Steps to Prepare Speedy Basil Chicken Kabobs with honey mango chutney sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basil chicken kabobs with honey mango chutney sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basil Chicken Kabobs with honey mango chutney sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Get 1 chicken breast
2. Get 1 Basil
3. Take 1 Chicken bullion
4. Make ready 1 Kabobs sticks
5. Prepare 1 olive oil
6. Prepare 1 Onions sliced
7. Take 1 Green peppers sliced
8. Get 1/3 cup Honey
9. Get 1 Mango chutney , home made or store bought.

Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3. Add chicken and stir and let it cook for 5 minutes and stir again
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

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