Recipe of Any-night-of-the-week Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Prepare 1 onion
2. Get 2 garlic
3. Get Wild mushrooms
4. Make ready Chicken (fillet)
5. Take 300 ml Chicken broth
6. Make ready 25 ml heavy Cream
7. Prepare 25 ml milk
8. Take Half lemon
9. Get 75 gr flour
10. Get 50 gr butter (to use in 3 times)
11. Take Oil (olive)
12. Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Prepare Parmesan
14. Get Serrano ham

Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

So that’s going to wrap this up with this exceptional food chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!