Steps to Make Favorite Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Make ready 1/4 Chinese cabbage
2. Get 300 grams Pork loin sliced thinly
3. Take 50 grams Pea shoots
4. Get 1 Spring onion
5. Take 2 tsp Grated white sesame seeds
6. Make ready 300 ml ★Water
7. Get 2 tsp ★Chicken soup stock granules
8. Prepare 2 tbsp ★Shaoxing wine
9. Take 1 tsp ★Salt
10. Make ready 2 tbsp ★Soy sauce
11. Get 1 tbsp ★Oyster sauce
12. Get 2 tsp ★Sesame oil

Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that is going to wrap it up for this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!