Recipe of Homemade Beef Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole:

1. Take 1 tbsp vegetable oil or olive oil
2. Prepare 40 g salted butter
3. Prepare 1 kg braising steak, cut into cubes
4. Make ready 2 onions, finely chopped
5. Take 4 celery sticks, roughly sliced,
6. Prepare 2 carrots, sliced
7. Prepare 3 garlic cloves, finely chopped
8. Make ready 1 tbsp plan flour
9. Take 1 tbsp tomato puree
10. Make ready 250 ml red wine
11. Get 500 ml beef stock
12. Prepare 400 g can chopped tomatoes
13. Prepare 2 tbsp chopped fresh parsley
14. Make ready 2 bay leaves
15. Get 2 potatoes, roughly chopped
16. Prepare to taste salt
17. Make ready 1/2 tsp dried oregano
18. Take 1/2 tsp dried thyme
19. Take 1 tbsp Worcestershire sauce
20. Make ready 2 small red chilli's (optional)

Steps to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that is going to wrap it up for this special food beef casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!