Steps to Prepare Any-night-of-the-week Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. Get ground meat (beef or pork)
2. Get white bread (without crusts)
3. Take milk
4. Take egg
5. Get cumin
6. Get dried parsley
7. Prepare ground black pepper
8. Get savory (if you don't have any replace with thyme)
9. Prepare salt (or more to taste)
10. Make ready medium size minced onion
11. Prepare oil (I use avocado oil)

Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!

So that is going to wrap this up with this special food bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!