Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg parantha roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Parantha Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Parantha Roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg parantha roll using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Parantha Roll:
- Prepare 1 egg
- Get 1 onion
- Prepare 1/2 tsp. salt
- Get as needed Red chilli powder
- Make ready Dough for making Parantha
- Make ready vegetable oil
- Take Mayo, ketchup as required
Instructions to make Egg Parantha Roll:
- Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
- Heat tawa and toast Parantha as it’s usually done by applying ghee
- Take it out in a plate when done - Apply some mayo and ketchup
- Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
- Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
- Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
- Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve
So that is going to wrap it up for this special food egg parantha roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
