Simple Way to Prepare Super Quick Homemade Polenta Beef Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polenta beef casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Polenta Beef Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Beef Casserole:

1. Prepare For The Polenta
2. Make ready water
3. Get Green cabbage, shredded
4. Get yellow cornmeal
5. Prepare Salt
6. Prepare For The Mince Beef
7. Get drizzle of olive oil
8. Take medium onion, diced
9. Prepare medium carrots, grated
10. Get celery stalk, diced
11. Prepare mince beef
12. Prepare ground nutmeg
13. Get chopped parsley
14. Prepare mixed dried herbs
15. Take oxo cube
16. Get red wine
17. Take tinned tomatos
18. Take Salt
19. Take Ground black pepper
20. Get Bechamel Sauce
21. Prepare butter
22. Make ready plain flour
23. Make ready milk
24. Get Salt
25. Prepare Ground black pepper
26. Prepare nutmeg
27. Prepare Grated parmesan cheese, to sprinkle on top

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that is going to wrap this up for this special food polenta beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!