Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paleo baked fish fingers - kid friendly is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paleo baked fish fingers - kid friendly is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Make ready 400 g white fish, such as cod or haddock
- Prepare 6 heaped table spoons ground almonds
- Make ready 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Take To taste salt
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
So that is going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
