15/10/2020 20:22

Simple Way to Make Perfect Pork Chops N Applesauce

by Aiden Blair

Pork Chops N Applesauce
Pork Chops N Applesauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops n applesauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chops N Applesauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Chops N Applesauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops n applesauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chops N Applesauce:
  1. Make ready garlic, black pepper, & salt to season pork
  2. Prepare Pork chops or pork steaks
  3. Take APPLE SAUCE
  4. Make ready Apple chopped
  5. Make ready Applesauce (sweetened)
  6. Make ready Chicken stock
  7. Take OPTIONAL
  8. Take Brown sugar
  9. Prepare Cinnamon
  10. Take Onion/garlic powder
Instructions to make Pork Chops N Applesauce:
  1. Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min.
  2. When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time.
  3. Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins.
  4. Served with mashed potatoes and small salad. Enjoy!

So that’s going to wrap this up with this special food pork chops n applesauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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