Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan seared chicken breast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Breast:
- Take Chicken breast or boneless chicken
- Prepare Pepper powder
- Take Salt
- Make ready Oregano
- Take Olive oil
- Get Coriander leaves chopped to garnish
Instructions to make Pan Seared Chicken Breast:
- Season the chicken with salt and pepper.
- Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
- Cook for 7-8 mins each on both sides of the chicken.
- Sprinkle the Oregano in the midway of the cooking before taking off the heat.
- Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)
So that’s going to wrap it up for this exceptional food pan seared chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
