How to Make Perfect ★Rose steamed dumplings★

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. ★Rose steamed dumplings★ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Make ready about 50 sheets Gyoza skin (dumpling skin)
2. Make ready 1 chopped onion
3. Get 250 g ground pork
4. Prepare 2 table spoons of soy sauce
5. Prepare 2 tea spoons of sugar
6. Take 1 table spoons of potato starch
7. Get 1/2 tea spoon chicken soup base
8. Take 1 tea spoon sesame oil
9. Make ready 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

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