30/10/2020 09:01

Recipe of Perfect Walnut fudgy brownie

by Joseph Hall

Walnut fudgy brownie
Walnut fudgy brownie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, walnut fudgy brownie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Walnut fudgy brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Walnut fudgy brownie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook walnut fudgy brownie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Walnut fudgy brownie:
  1. Get 1/2 cup all-purpose flour
  2. Take 1/2 cup Maida
  3. Make ready 1 tbsp Corn flour
  4. Prepare 2 eggs
  5. Get 1/4 cup Beaten curd
  6. Make ready 1 tsp salt
  7. Prepare 1/2 cup milk chocolate
  8. Take 1/2 cup Dark chocolate
  9. Get 1/2 cup butter
  10. Prepare 2 tbsp brown sugar
  11. Make ready 1 tbsp cocoa powder (optional) or 1tbsp extra chocolate
  12. Make ready 2 tbsp Chopped walnuts
Instructions to make Walnut fudgy brownie:
  1. Melt the chocolate, butter and stir well.
  2. Now add one egg and beat for 30sec. Then add other egg and beat for 30sec. Add brown sugar, cocoa powder and whisk for a min.
  3. Add seived all-purpose flour and salt. Fold the flour with spatula.
  4. Now pour the batter in a baking tray lined with butter paper. Bake it in preheated oven at 180°C for 40 mins.
  5. Cool down and serve. serve warm with ice cream.

So that’s going to wrap it up for this exceptional food walnut fudgy brownie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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