Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green moong dal curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Moong Dal Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Moong Dal Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Moong Dal Curry:
- Take Green Moong dal
- Prepare salt
- Take Ingredients to pressure cook
- Get tomatoes
- Get garlic cloves
- Take green chilli
- Get Turmeric powder
- Make ready Cumin seeds
- Get Ingredients to temper
- Get Oil
- Get Mustard seeds
- Get Few Curryleaves
- Make ready small onion or 1/4 cup Big onion
- Prepare Red chilli
Steps to make Green Moong Dal Curry:
- Fry green moong dal until it is golden brown.
- In a mixer grind the fried green moong dal into small pieces.
- Remove the extras using strainer. Trash the extras.
- Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
- Heat kadai add the ingredients to temper and fry it.
- Add the pressure cooked to the kadai.
- Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
- Healthy Protein rich Green Moong dal curry is ready to serve.
So that is going to wrap this up with this special food green moong dal curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
