How to Prepare Award-winning Keto Carrot Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:

1. Get Carrot Sponge
2. Get 2 cups carrot cake
3. Prepare 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Prepare 4 eggs
6. Prepare 2 tsp vanilla essence
7. Make ready 250 gr almond flour
8. Get 2 tbsp coconut flour
9. Get 2 tsp cinnamon
10. Take 1/2 tsp nutmeg
11. Take 1/2 tsp salt
12. Get 1/2 tsp xanthan gum
13. Make ready 2 tsp baking powder
14. Take 150 gr chopped walnuts
15. Prepare Cream cheese frosting
16. Prepare 250 gr mascarpone cheese
17. Prepare 200 ml double cream
18. Make ready 150 gr powdered erythritol
19. Make ready Vanilla essence

Steps to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that is going to wrap this up for this exceptional food keto carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!