Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- Get pork liver, sliced
- Take onion, sliced
- Get poblano pepper, sliced
- Take red bell pepper, optional
- Get garlic cloves, minced
- Prepare cooking wine
- Take dark soy sauce
- Take tamari sauce
- Make ready olive oil
Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
- Slice all veggies according to the list above.
- Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
- Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.
So that is going to wrap it up for this exceptional food sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
