Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato leek soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Leek Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Leek Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Take 2 large leeks
- Make ready 600 ml chicken broth
- Take 125 ml butter
- Get 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Get 3 tsbp of flour
- Prepare 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap this up for this special food potato leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
