Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nikki's "olive garden" zuppa toscana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Make ready 2 envelope real bacon bits
- Make ready 1/2 bunch kale(cleaned)
- Get 2 packages smoked beef sausage
- Take 2 cup heavy cream
- Get 8 medium red skin potatoes
- Make ready 2 large onion
- Take 4 tbsp minced garlic
- Make ready 3 quart boiling water
- Get 2 tbsp fresh parsley (chopped) (optional)
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
So that is going to wrap it up for this exceptional food nikki's "olive garden" zuppa toscana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
