Simple Way to Make Homemade Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Prepare avocado oil (substitute any healthy oil)
2. Prepare shallot chopped
3. Take turkey bacon chopped
4. Prepare Fresh spinach roughly chopped
5. Make ready butternut squash cubed
6. Get white wine
7. Take chicken broth
8. Get Parmesaan cheese (grated and shaved)
9. Prepare Adobe seasoning
10. Prepare chopped walnuts
11. Take Brown rice spiral pasta (GF)
12. Take Toasted panko bread crumb (GF) optional
13. Take Salt and pepper

Steps to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!