Recipe of Homemade 65ºC / 149ºF slow cooked egg with salmon rocket salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

1. Make ready Japanese Egg
2. Make ready Arugula / rocket
3. Make ready Smoked salmon
4. Make ready Extra virgin olive oil
5. Make ready Pesto oil
6. Make ready Salt
7. Take Pepper

Steps to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:

1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
2. Toss the arugula with olive oil, salt and pepper
3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
4. Top with some shredded smoked salmon
5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

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