Recipe of Award-winning Steamed moong sprouts chaat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed moong sprouts chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed moong sprouts chaat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed moong sprouts chaat is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed moong sprouts chaat using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed moong sprouts chaat:

1. Get green moong
2. Take chopped onion
3. Get chopped tomato
4. Take chopped coriander leaves
5. Get whisked curd
6. Prepare green chutney
7. Get sweet tamarind chutney
8. Make ready chaat masala
9. Make ready rock salt
10. Prepare salt
11. Take lemon juice
12. Prepare nylon sev

Instructions to make Steamed moong sprouts chaat:

1. Soak green moong in the water for 7-8 hours.
2. Put soaked moong in kitchen napkin and put in hotpot for 24 hours.
3. After 24 hours it will get sprouted moong.
4. Steam the sprouts 5-7 minutes. Do not over cook and keep aside.
5. Assemble all ingredients at one place.
6. Take a bowl, mix chopped onion, tomato, and steamed moong sprouts, then added with chaat masala, salt, lemon juice, rock salt and mix it well.
7. Then pour some whisked curd, sweet tamarind chutney, and green chutney.
8. Then garnish with some nylon sev and chopped coriander leaves.
9. Moong sprouts chaat is ready to serve.

So that is going to wrap this up with this exceptional food steamed moong sprouts chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!