Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Potatoes in Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Get salt
- Get freshly ground white pepper
- Make ready oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that’s going to wrap it up with this exceptional food baked potatoes in slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
