How to Make Ultimate Slow Cooker Chicken Chili

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chicken Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Make ready 1 - Green pepper,chopped
2. Prepare 1 - Medium onion, chopped
3. Make ready 1 Tbsp Chili powder
4. Prepare 1 - Medium Jalapeno pepper, finely chopped
5. Prepare 2 lbs. Boneless skinless chicken breasts
6. Make ready 1 (4 oz) can of chopped green chillies, undrained
7. Get 1 1/2 tsp Ground cumin
8. Get 1 tsp Paprika
9. Prepare 1/2 tsp kosher salt
10. Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Take 1-2 cups low sodium chicken broth
13. Prepare 1 (15 oz) can of black beans, rinsed and drained
14. Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

So that’s going to wrap it up for this special food slow cooker chicken chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!