Recipe of Any-night-of-the-week Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soybean shami kabab | shami kabab recipe | veg kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soybean Shami Kabab

To begin with this particular recipe, we have to first prepare a few components. You can have soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Make ready 100 gram - soya granules
2. Get 50 gram - Chana Dal
3. Make ready 6 whole Red chilli
4. Take 2 - onion chopped
5. Prepare 1 tsp - ginger-garlic paste
6. Take to taste Salt
7. Prepare 1/2 tsp - Garam Masala
8. Take 1/2 tsp – rosted cumin powder
9. Get 1/2 tsp – black pepper powder
10. Prepare 1/2 tsp – Coriander powder
11. Get as needed Whole Spices
12. Take 2 Bay leaf
13. Make ready 1 inch Cinnamon
14. Get 1 Black cardamom
15. Take 1/2 tbsp Khaskhas
16. Prepare 2 tbsp - chopped Dhania leaves
17. Get 1/2 cup - mint leaves (optional)
18. Prepare 3 - green chillies chopped
19. Prepare as needed oil for frying

Steps to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Soak in hot water or boil water soya granules separately for 30 minutes.
2. Take the soaked soya granules and squeeze out any water that is left.
3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
5. Add coriander leaf chopped in kabab mixture or paste.
6. Now apply some oil in your palm.
7. Take a hot pan, and put 1/2 cup oil.
8. Put one by one kabab in a frying pan.
9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

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