Easiest Way to Make Any-night-of-the-week Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Baguette (Homemade Sourdough Starter Version) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Get Strong (bread) flour
2. Make ready Pure cocoa powder (or black cocoa powder)
3. Prepare Salt
4. Prepare Water
5. Make ready Homemade sourdough starter sponge
6. Prepare Chocolate chips

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that’s going to wrap it up with this exceptional food black baguette (homemade sourdough starter version) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!