Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Make ready rotel
- Take black beans drained
- Take (1 package) cream cheese
- Take corn (I use frozen sweet)
- Get frozen chicken breasts
- Take chopped mushroom of choice, you can add more or less as desired
Instructions to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that is going to wrap it up for this exceptional food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
