Recipe of Quick Baked Stuffed Spinach Aloo Kulcha Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked stuffed spinach aloo kulcha recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Stuffed Spinach Aloo Kulcha Recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Stuffed Spinach Aloo Kulcha Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked stuffed spinach aloo kulcha recipe using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Spinach Aloo Kulcha Recipe:

1. Take All Purpose Flour
2. Make ready Spinach chopped
3. Prepare Mashed Potatoes
4. Prepare chopped Green Chillies
5. Take Black Salt or Salt
6. Take Garam Masala
7. Get Dry Mango Powder /Amchur
8. Get Roasted Cumin powder
9. Make ready Dry Yeast
10. Get Sugar
11. Take Lukewarm Water
12. Take or more Water
13. Take Oil
14. Make ready Sesame Seeds
15. Make ready Unsalted Butter to add on Kulcha

Steps to make Baked Stuffed Spinach Aloo Kulcha Recipe:

1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
3. Add the yeast and extra water little at a time to make a soft dough.
4. Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
5. Knead the dough again for 2 minutes. - Divide the dough into equal portions and make round balls.
6. Cover the balls for 20 minutes and keep it aside. - After 15 minutes take one dough ball.
7. Flatten the dough ball and add one portion of the stuffing in to it.
8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
9. Sprinkle with sesame seeds.
10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
11. Add a tsp of butter and serve hot.. With curd and Pickle.

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