Recipe of Speedy Spicy Salmon Poke with Crunchy Cucumber

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. Make ready fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
2. Get medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
3. Get small red onion, thinly sliced (you can use white or yellow if you don't have the red)
4. Make ready chopped fresh chilies (I like jalapeños or serranos.)
5. Make ready whole stems cilantro, chopped
6. Get soy sauce to start
7. Take chili garlic paste to start (you can also use sriracha or sambal oelek)
8. Take toasted sesame oil
9. Prepare fresh lemon or lime juice to start
10. Make ready sugar

Instructions to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
3. Enjoy! :)

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