Easiest Way to Make Ultimate Easy Condensed milk cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy condensed milk cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Condensed milk cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Condensed milk cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Condensed milk cake:

1. Prepare 3 cups + 3 tbs (all purpose flour)
2. Prepare 1/2 teaspoons (baking soda)
3. Get 14 ounces (can coconut sweetened condensed milk)
4. Prepare 4 (eggs)
5. Prepare 4 tablespoons (unsalted butter), melt
6. Make ready Confectioners’ sugar for dusting

Instructions to make Easy Condensed milk cake:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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