Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick & Easy Sukiyaki Udon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick & Easy Sukiyaki Udon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Get <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1 teaspoon Sugar
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
So that’s going to wrap it up with this exceptional food quick & easy sukiyaki udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
