Easiest Way to Make Award-winning Slow cooker mustard chicken and bacon casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Get 15 g butter
2. Make ready 1 tbs sunflower oil
3. Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
4. Take 4 rachers of smokey bacon (diced)
5. Make ready 400 g leeks (finely sliced, white and green kept separate)
6. Prepare 2 tbs flour
7. Prepare 600 ml chicken stock
8. Make ready 3 tsp wholegrain mustard
9. Make ready salt and pepper
10. Take mash (to serve- optional)

It continues to be a dish that I regularly return to for a hearty meal. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking. Slow cookers already maximise the flavour of your ingredients, by drawing the flavours out slowly, and locking in all of the moisture and aromas under the highly efficient and.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Chicken becomes meltingly tender after a few hours of gentle cooking. Slow cookers already maximise the flavour of your ingredients, by drawing the flavours out slowly, and locking in all of the moisture and aromas under the highly efficient and. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker.

So that is going to wrap it up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!