Steps to Make Favorite Steamed whole lapu-lapu w/white Chinese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. Get for fish
2. Make ready 1 piece Medium size Lapu-lapu
3. Get 1 ginger
4. Make ready 1 Onion Leeks
5. Get salt
6. Prepare for Chinese sauce
7. Make ready 2 tbsp olive oil
8. Get 1 onion leeks- cut into strips
9. Prepare 1/4 cup water
10. Get 1/4 fish cube
11. Get 2 tbsp oyster sauce
12. Make ready 1 1/2 tbsp brown sugar
13. Take 5 drops of sesame oil

Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. For fish : Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leeks.
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

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