Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, make it with rice flour! soft and bouncy matcha steam buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have make it with rice flour! soft and bouncy matcha steam buns using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns:
- Take 100 grams Rice flour
- Make ready 50 grams Sugar
- Take 1 tsp Baking powder
- Get 1 tsp Matcha
- Make ready 1 Egg
- Make ready 80 ml Milk
- Take 1 tbsp Vegetable oil
Steps to make Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns:
- Combine the rice flour, baking powder, and matcha.
- In a bowl, whisk together the egg and sugar. Add the milk and vegetable oil and keep mixing.
- Sift the dry ingredients from Step 1 and add it into Step 2 mixture.
- Pour the batter into the muffin cups and steam in a steamer for about 10 minutes.
So that is going to wrap it up for this special food make it with rice flour! soft and bouncy matcha steam buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
