Simple Way to Prepare Perfect Slow Cooker Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Take 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Get 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Get 2 bell peppers
10. Get 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Make ready 1 cup chorizo sausage
13. Get 14 oz canned chopped tomatoes
14. Get 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Make ready 3 cup cooked rice
17. Take 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!