Recipe of Any-night-of-the-week Chicken korma - slow cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken korma - slow cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready chicken breasts - cut into large pieces
2. Make ready onion - chopped
3. Make ready garlic cloves - chopped
4. Prepare fresh ginger - chopped
5. Take korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare chicken stock
7. Get coconut milk
8. Take bay leaves
9. Take sugar
10. Get yoghurt
11. Get ground almonds
12. Prepare Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap this up with this exceptional food chicken korma - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!