Recipe of Perfect Chicken korma - slow cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken korma - slow cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Prepare 2 garlic cloves - chopped
4. Make ready 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Take 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Prepare 1 tsp sugar
10. Make ready 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Take Fresh coriander
13. Take Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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