Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergine, pepper and mozzarella pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine, pepper and mozzarella pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Prepare Roll of pastry
- Prepare Aubergine
- Prepare Peppers
- Prepare Any other veg
- Get 200 g or so of mozzarella, cut and drain to remove excess water
- Take Tablespoon Parmesan
- Make ready Oil for frying the aubergine (always tastes better!)
- Take Beaten egg for glazing
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that’s going to wrap this up with this special food aubergine, pepper and mozzarella pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
