07/10/2020 00:09

Recipe of Super Quick Homemade One Pot Mexican Pasta

by Sylvia Herrera

One Pot Mexican Pasta
One Pot Mexican Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. One Pot Mexican Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have one pot mexican pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Pasta:
  1. Prepare 1 pack grape tomatoes (sliced/halved)
  2. Get 1 large onion (sliced)
  3. Get 1 lb smoked hot sausage links (pre-cooked, sliced into coins)
  4. Prepare 1-2 jalapeños (sliced)
  5. Get 1 lb dry spaghetti
  6. Prepare 1 bunch chopped cilantro (divided)
  7. Get 1 1/2 teaspoon kosher salt
  8. Make ready 1 teaspoon ground pepper
  9. Prepare 5 cups water
Steps to make One Pot Mexican Pasta:
  1. Set aside half of grape tomatoes and half the bunch of cilantro
  2. Add sausage, onion, tomatoes, jalapeno, cilantro and seasonings to bottom of pot.
  3. Add water and spaghetti on top.
  4. Turn stove on med-high heat. Cover and bring to a boil.
  5. Once water is boiling remove lid and stir until water has dissipated. Remove from heat.
  6. Add remaining halves of tomatoes and cilantro.
  7. Enjoy!!

So that’s going to wrap this up for this special food one pot mexican pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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