Simple Way to Prepare Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take 2 Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Get 200 g Potatoes(Peeled and Cubed)
4. Make ready 2 Red Chilli (Finely Chopped)
5. Prepare 60 g Ginger(Minced)
6. Prepare 3 Garlic Cloves (Minced)
7. Get 1 Red Onion(Finely Chopped)
8. Get 15 g Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Prepare 1 Chicken Stock
12. Prepare 250 ml Boiled Water
13. Make ready 1 Tbsp Worcestershire Sauce
14. Take 1 Tbsp Light Soy Sauce
15. Get 1 Tbsp Red Wine
16. Get Glazing Ingredients
17. Take Balsamic Vinegar
18. Take 1 Fresh Orange(Juice Only)
19. Get 2 Tbsp Maple Syrup
20. Make ready Others
21. Make ready 1 Tsp Butter
22. Make ready 2 Garlic Cloves
23. Get 2 Large Carrots (Horizontal cut)
24. Make ready 2 Sprigs Fresh Thyme
25. Make ready 2 Star Anise
26. Get 2 Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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