Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai-style slow cooker chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Prepare 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Make ready 2 tbsp Lemon Juice
- Get 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Prepare 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Take 1 tsp Ground Red Pepper
- Take 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap it up with this special food thai-style slow cooker chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
