Steps to Make Homemade Bassbosa, no oil, no butter and no eggs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bassbosa, no oil, no butter and no eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bassbosa, no oil, no butter and no eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bassbosa, no oil, no butter and no eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Prepare 1/2 kg fine semolina
2. Make ready 1 cup white sugar
3. Get 100 grams fine grated coconut
4. Prepare 250 grams yogurt
5. Prepare 1 cup liquid milk
6. Get 1 tablespoon vanilla powder
7. Take 1 tablespoon baking powder
8. Take 1/4 teaspoon salt
9. Get For the syrup:
10. Get 3 cups white sugar
11. Make ready 11/2 cups water
12. Make ready 1 teaspoon fresh lemon juice
13. Take To grease the baking tray:
14. Prepare 2 Tbsp tahina
15. Prepare for garnishing : almonds

Steps to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

So that’s going to wrap it up for this exceptional food bassbosa, no oil, no butter and no eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!