Steps to Make Any-night-of-the-week White Girl Gumbo
by Ruth Malone
White Girl Gumbo
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white girl gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Girl Gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. White Girl Gumbo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook white girl gumbo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Girl Gumbo:
Make ready olive oil
Make ready flour
Get green bell pepper, diced
Prepare red bell pepper, diced
Prepare jalapeño, diced
Take onion, chopped
Prepare stalks celery, diced
Make ready smoked sausage (Louisiana if you can find it)
Get minced garlic
Prepare creole or Cajun seasoning
Take chicken broth, add more if you need to thin it out more as you go along
Get rotisserie chicken (3-4 lb)
Prepare cooked rice, I prefer jasmine
Instructions to make White Girl Gumbo:
Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
Add garlic, stir and cook another 5 minutes.
Add creole/Cajun seasoning mix thoroughly.
Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
Ladle on top of your cooked rice.
So that’s going to wrap it up with this exceptional food white girl gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!