Steps to Make Quick Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Take coconut flour (200-280 cal - depend on fiber calc)
2. Prepare unsweetened chocolate powder (60 cal)
3. Get baking powder
4. Get Egg whites (50 cal)
5. Get splenda
6. Make ready nonfat Greek yogurt (70 cal)
7. Take water

Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

So that is going to wrap it up for this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!