Step-by-Step Guide to Prepare Perfect Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:

1. Take 250 gms Cheese cottage
2. Prepare 50 gms Khoya
3. Make ready 1/2 bowl Oil
4. Get 1 tbsp Ginger garlic paste
5. Make ready 2 pcs Green chillies
6. Take 2 Onion chopped
7. Make ready 1 tbsp Corn flour
8. Prepare 50 gm Cashew
9. Make ready 2 Bay leaves
10. Make ready 3 Cardamoms
11. Get 3 Cloves
12. Get 1 inch Cinnamon
13. Get 1 tbsp Cumin seeds
14. Take As per taste Salt
15. Prepare For making Kulcha–ingredient
16. Prepare For Ingredients of Kulcha -
17. Prepare 2 bowls Flour Maida
18. Make ready 1 tbsp Baking Powder
19. Get 1/2 tbsp Baking soda
20. Take As per taste Salt
21. Make ready 3 tbsp Curd
22. Get 3 tbsp Butter
23. Get As required Water

Steps to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:

1. For making of Lajawab white Gravy Khoya Paneer. - Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly.
2. After light frying make a paste of all the spices.
3. Fry the cheese lightly.
4. Heat the pan, add oil, add two bay leaves and add all the spices paste and stir.
5. Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes.
6. Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes.
7. Lajawab White Gravy Khoya Paneer is ready to eat.
8. Step by step making Kulcha -
9. Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes.
10. Bites of round shape are cut.and Small long sized Kulchas take the vine.
11. Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine.
12. Heats the pan and put the kulcha in pan and bake from both sides. - Kulcha is ready to eat. - Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli.
13. Please visit my youtube channel, how to make at home delicious Lajawab white gravy khoya paneer is ready.

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