Recipe of Any-night-of-the-week South Indian Vegetable Kurma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian vegetable kurma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian Vegetable Kurma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. South Indian Vegetable Kurma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Vegetable Kurma:

1. Get 1/2 cup carrots diced
2. Get 1/2 cup beans diced
3. Get 1/2 cup peas
4. Make ready 1/2 cup potato diced
5. Take 1/2 cup cauliflower florets
6. Take 2 large onions diced
7. Get 4 tbsp cooking oil
8. Take 1 cup thick coconut milk
9. Make ready 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
10. Get as required Water
11. Prepare as per taste Salt
12. Prepare Green masala
13. Take 8 green chillies
14. Take 1 bunch coriander leaves
15. Prepare 3 inch ' ginger
16. Prepare 6 cloves
17. Prepare 2 piece cinnamon
18. Get 1 tsp cumin seeds
19. Take 1 tsp pepper corns
20. Take 1/2 tsp turmeric
21. Take 4 cardamoms
22. Prepare 1 tsp fennel seeds
23. Get White masala
24. Get 1/2 coconut
25. Take 2 tbsp cashews
26. Get 1 tbsp poppy seeds

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap this up for this exceptional food south indian vegetable kurma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!