Steps to Make Quick Fish fillet and corn sauce (粟米斑腩)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish fillet and corn sauce (粟米斑腩). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish fillet and corn sauce (粟米斑腩) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish fillet and corn sauce (粟米斑腩) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super. 【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Share the recipe, share the joy! Another bonus, you'll not need to use expansive live fish for this dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):

1. Prepare frozen sole fish filet
2. Prepare creamed corn
3. Take egg
4. Get flour
5. Make ready corn starch
6. Make ready salt
7. Get pepper
8. Make ready scallions
9. Make ready white rice
10. Make ready Oil (enough to shallow fry in your pan)

Deep Fried Fish Fillet in Sweet Corn Sauce. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn.

Steps to make Fish fillet and corn sauce (粟米斑腩):

1. Cook rice (however you like to cook your rice)
2. Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
3. Mix together flour and corn starch.
4. Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
5. Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
6. Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
7. Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
8. Plate rice, add fish, pour sauce on top and garnish with some scallions.

Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn. The task is a little bit tedious but it is worth having them fresh than frozen particularly if you. Recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe. Hake Meatballs in Green Sauce - Easy Homemade Fish Balls Recipe.

So that’s going to wrap this up for this exceptional food fish fillet and corn sauce (粟米斑腩) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!