How to Make Any-night-of-the-week Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn palak recipe i corn spinach recipe i palak corn recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn palak recipe i corn spinach recipe i palak corn recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe:

1. Make ready 2 bunch Spinach : washed and Chopped
2. Prepare 1 Cup Corn : Boiled
3. Prepare 2 Onions : Make paste
4. Get 3 Tomato : Make puree
5. Take 1 Tsp Ginger Garlic Paste :
6. Get 3 Green Chili :
7. Take 2 Tsp Green Coriander : Chopped
8. Get 1/4 Tsp Hing :
9. Prepare 1 Tsp Cumin Seeds :
10. Prepare 1/2 Tsp Red Chili Powder :
11. Get 1/4 Tsp Turmeric Powder :
12. Take 1 Tsp Coriander Powder :
13. Prepare 1/2 Tsp Garam Masala :
14. Take Salt : As per Taste
15. Prepare 2 tsp oil

Instructions to make Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe:

1. Blanch spinach in boiling water for 5 minutes.
2. Let it be cool, drain and put it into mixer jar add green chili, green coriander and make a puree.
3. Heat oil in a pan add hing and cumin seeds, when they crackle add onion paste and ginger garlic paste and sauté.
4. Add Tomato puree, all spices and stir well for 2-3 minutes.
5. Now add palak puree and stir to mix well add corns and cook it for 5 minutes.
6. Add garam masala powder stir and turn off the flame.
7. Garnish with cream and serve with Prantha or Chapati.

So that’s going to wrap this up with this special food corn palak recipe i corn spinach recipe i palak corn recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!