Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Take 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Take 1/2 chilli powder
- Prepare 1/2 cumin powder
- Get 1/3 tsp Black pepper powder
- Take 1 tbsp ginger garlic paste
- Take 1/2 cup water
- Get 1 middle aubergine/ brinjal
- Take 1 tbsp oil
- Take Oil for fry
- Prepare Salt as a taste
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that’s going to wrap this up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
