Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seekh kabab recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seekh Kabab Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seekh Kabab Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook seekh kabab recipe using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seekh Kabab Recipe:
Get Mutton Mince
Take onion chopped
Prepare garlic paste
Make ready ginger paste
Take green chillies chopped
Prepare fresh coriander leaves
Take roasted cumin powder
Take roasted coriander powder
Prepare red chilli powder
Get Black pepper
Make ready red chilli flakes
Take garam masala
Make ready turmeric powder
Make ready maize flour
Make ready corn flour
Get Salt
Prepare oil for frying
Instructions to make Seekh Kabab Recipe:
In a pot take Mutton Mince. Add chopped onion, ginger garlic paste, chopped green chillies and coriander, mix/knead it well by hand for 5 minutes.
Now add all spices and again knead it well for 6-8 minutes.
Rest it for 30-40 minutes.
Now add maize flour, corn flour. Mix/ knead it well for 5 minutes and again rest it for 30 minutes.
Now grease the palm make make cylindrical shapes kabab. Prepare all kababs and keep it ready.
In a pan take oil heat up. Slow the flame and put kababs one by one and cook till it's color change to golden brown.
Delicious Kabab is ready serve with Ketchup, raita and Vegetable rice.
So that is going to wrap it up for this exceptional food seekh kabab recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!