Easiest Way to Make Super Quick Homemade “Beefy” Beefless Swiss Chard Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:

1. Prepare 2 tbsp olive oil
2. Get 2 tbsp butter
3. Get 1 bunch Swiss chard
4. Prepare 2 cloves garlic, minced
5. Make ready 2 shallots or 1/4th cup onions
6. Make ready 1/2 tsp beef stock or bouillon powder
7. Get to taste Salt

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Steps to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3. Add butter and garlic and sauté for 2-3 minutes.
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6. Enjoy!

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