Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butternut Squash Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Prepare 300 grams butternut squash
- Prepare 1 clove garlic
- Prepare 150 grams yoghurt
- Get 2 tablespoons tahina
- Take juice of half a lemon
- Make ready salt
- Get black pepper
- Get half a teaspoon of ground cumin
- Take 2 tablespoons olive oil
- Get chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap it up for this exceptional food butternut squash dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
